My aunt has huge gardens. She’s on vacation this week so my mom and I harvested tons of cucumbers and green beans. Thank you Aunt Nancy! In any regard we’ve been having a lot of cooked green beans and my daughter’s favorite, creamy cucumbers. Tonight for dinner I decided to try out something else.
Who doesn’t like a good green bean almandine? It reminds me of a fancy dinner but you know me, simple is the way to go! So here it is:
Garlic Lemon Green Bean Almandine
- 1 pound fresh green beans
- 3 tablespoons organic butter
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic
- 1/4 cup diced onion
- 1/4 cup slivered almonds (I buy whole almonds and just cut them with a knife – its cheaper)
- salt to taste
- Steam green beans until slightly crunchy
- While green beans are steaming, melt butter over medium high heat in a large skillet
- Cook garlic and onions until onions are transparent
- Add the slivered almonds to the skillet
- Place green beans over the butter, garlic, onions, and almonds
- Cook beans until desired texture and then season with salt to taste
- If you don’t have fresh green beans, frozen works just fine
- You can use canola oil or olive oil blend for cooking instead of butter
They came out fantastically! Crunchy yet tender. The almonds gave it a nutty flavor without being too over powering and the lemon and garlic gave it a zesty undertone. Refreshing!
Final thoughts: I love taking typical foods and putting a twist on them. Sometimes my recipes are trial and error. I dream of a delicious BBQ sauce recipe that I don’t have to dump. It’s been a few years in the making. These green beans came out delicious in the first try and sometimes that’s the luck! Once you get the hang of cooking, making up recipes gets easier because you can go with the flow! My wonderful friend and dietitian side-kick Heather once said “baking is a science but cooking is an art” and it is so true! Cooking doesn’t require the exact amounts of anything for it to turn out delicious!
Challenge: make up your own recipe!