With all the fixes and diets and guilt about food there are some things I want you to know about eating to simplify your life. These are just a few things I’ve picked out from a list a mile long, but are my favorite. Enjoy!
- Calories do not count on your birthday. It’s your birthday! Just celebrate another year of life that God gave you! Go out to eat, get what you want most (not what has the least amount of calories), and for the love of food, eat cake or pie or ice cream or whatever gets you going for your birthday. Celebrate! Now, the days before and the days after should be like any other day but on your day, stop worrying and seize the moment!
- Be picky about what you eat. Listen, if you don’t like something don’t waste your calories on it. Seriously. There’s nothing less satisfying than eating a dull rendition of food just to eat it. Yuck. I don’t care if that bran cereal has 25% of your daily fiber needs if it is gross, get your fiber from somewhere else throughout your day. Similarly if its really high in calories but tastes bad, don’t waste those calories!
- The definition of insanity is doing the same thing over and over again and expecting different results. If the diets you’ve been on in the past do not lead to life long weight loss THEY DON’T WORK. Sure they help you lose weight temporarily but if it is not feasible enough for you to stick with it for the rest of your life, it wasn’t a good diet and it didn’t work. An overall healthy diet, that is feasible for you to do for the rest of your life, is the secret to well-being.
- Choose one thing about your diet to change at a time. Instead of saying “I’m starting my healthy diet today” and doing a complete 180 revamp, just choose one change to focus on and stick with it. Once you have that down, move on to your next goal. Work on each goal for about 1 week until you feel confident that you can put something else on your plate. Having 3-4 changes in a month instead of 10 changes all at once is a lot easier to chew on. I call that the diet snowball or the nutrition snow ball. I don’t take all the credit, my husband coined the term 🙂
- Find what is motivating you from the inside. So you want to eat better. So what? What are you wanting from your diet? What about a better diet is important to you? It probably has nothing to do with diet and everything to do with what you find important in your life. THAT will keep you motivated. Write it down and put it in places where you will see it. Refrigerator, dashboard, computer at work, bathroom mirror, or make it the wallpaper on your phone.
A healthy diet or lifestyle isn’t about a bunch of rules, it’s about what works for you for the rest of your life. Change should be gradual. Start with what you want, make small changes to get to your goals, make sure your changes are feasible to continue for the rest of your life, don’t eat just to eat, and for the love of food just enjoy your birthday without worrying about calories!
Final thoughts: fad diets, exercise programs that “sell” nutrition, and people who claim to be experts are the quint-essential food rule makers. RED FLAGS!
Challenge – set a small goal for yourself this week. Want to drink more water? Pick an amount to strive towards. Want to eat breakfast instead of skipping it? Find something you enjoy eating (my personal favorite is hard boiled eggs!). Want to fit in more veggies? Start by having a serving for lunch and for dinner. Before you know it you’ll be a master at the change you’ve made and can start making more!
There is so much information out there about how to eat, what to eat, and when to eat. The do’s, don’ts, rules, regulations, and laws are just enough to make you crazy! Much of the nutrition information out there isn’t even from someone legit. Side note: I’m not here to call out the fakes although some days I would like to, I’m here to give you feasible and educated information so that you can work through it to find whats best to move your health forward.
There’s no cookie cutter right way or wrong way of eating. There’s no perfect diet and that’s the great thing about nutrition! It’s always a journey to be better, to eat better. I don’t want to tell you what to eat, I simply want to give guidance and recommendations letting you choose what to change.
Here are 10 simple guidelines for a better diet:
- Eat less. Even if that’s all you change, just eating less will improve your overall health because chances are you eat more than you should. This not only helps with weight management but studies show that being overweight or obese increases the risk of heart disease and cancer. Try smaller plates, keeping food in the kitchen instead of on the table, and ordering smaller sizes at restaurants.
- Eat more often. Eating every 3-4 hours helps to keep you from getting ravenously hungry and lets your metabolism run smoothly. Small nutrient rich snacks in between meals are key. Think about foods like nuts, seeds, yogurt, string cheese, fruit, and veggies.
- Slow down. Enjoy the flavors of your food. It should take you 15-30 minutes to eat a meal. As a mom of twins and a four year old sometimes when I give that advice I think HAH yeah right! But seriously food should be savored not scarfed. When is the last time you truly smelled, tasted, and felt what you were eating? Food is as much for nourishment as it is for the soul.
- Eat more vegetables. The recommendations are to eat at least 3 servings daily. If you can get more than 3 servings that is AWESOME! Eat up! 1/2 cup cooked or 1 cup lightly steamed or raw are considered servings. Lunch and dinner are perfect for vegetables but there’s no stopping you from sauteing mushrooms and spinach with your eggs for breakfast or crunching on some snap peas with hummus for a snack.
- Eat just enough fruits. Shoot for at least 2 daily. Local seasonal fruits are packed with nutrients and super delicious! Blueberries in the summer, apples in the fall, tropical fruit in the winter, strawberries in the spring. Head to your local farmers market for the best deals and watch the sale adds in your grocery store for budgeting.
- Work in some whole grains. Don’t box yourself into just whole wheat. I mean, wheat is fine but branch out a bit! Think about barley, farro, buckwheat, quinoa, corn, brown and black rice…the list could go on! Whole grains provide tons of fiber, protein, and B vitamins. Get as whole as possible!
- Forget the fat fear. Fat should not be avoided! Especially plant fats. Eat avocados, olives, oils, nuts, and/or seeds regularly. Animal fats like butter, sour cream, and cream cheese are fine in small amounts. Try to buy organic animal products when possible. That’s a post for another day!
- Spice it up! Instead of adding a ton of salt to food try herbs and spices. I’ve used Gourmet Garden’s guide when trying new ones http://www.gourmetgarden.com/en/herb-guide. I think it’s the most helpful pairing guide out there.
- Love the legumes. Beans, peas, and lentils are packed with protein, fiber, and nutrients. Not only are they amazing for your health but they are budget friendly. Legumes go great in soups, salads, and side dishes. Because they are so high in protein you can use them instead of meat!
- Go to a dietitian and talk about your nutrition goals. When looking for the best nutrition advice do not go to a doctor, chiropractor, “nutritionist”, health coach, or any other self proclaimed nutrition guru. I promise that I have made right so many wrongs from past clients that have gone to these people about their diets first. Interested in seeing a dietitian, check out: http://www.eatright.org/find-an-expert. Look for the credentials “RDN” (Registered Dietitian/Nutritionist), “RD” (Registered Dietitian), “LD” (Licensed Dietitian), or “LDN” (Licensed Dietitian/Nutritionist).
Diet isn’t a four letter word. Diet is simply what you eat day in and day out. Having a love hate relationship with food is no way to live. Enjoy food and be comfortable with it and around it. Health and wellness isn’t about torturing your body, starving yourself, avoiding food, and guilt trips. It’s about saddling up for a delicious adventure that will take you from where you are to a healthier you.
Final thoughts: I don’t know where each and every one of you are at on your journey through the wide world of nutrition but I do know this: I’ve been a dietitian for over a decade and I’ve talked to many people. The ones who are willing to take the guidance, take action, take the steps to improve their diet, and take accountability for choices are the ones who continue to progress towards a healthy eating pattern.
Nutrition Challenge: this week take a look at your diet and decide what you’d like to change about it. Work on one change that is most important to you.