Summer Lunchin’

I’m baaaaack! It’s been a while and honestly, I wasn’t inspired enough to give you content that I felt would be worthy of you reading. I took on too much and my brain/heart just wasn’t in it BUT today I felt super inspired because I was trying to wrack my brain about what to give the boys for lunch. Summer is coming and if you have kids who are going to be home or you are going to need to pack them lunches for summer camp, you came to the right place!

I decided to pull together a list of delicious, quick, healthy, and low-cost lunches for you and your kiddos this summer. So what makes a healthy lunch anyway? Welllll I’m so glad you asked! A healthy lunch doesn’t have to be gourmet, take forever to make, or break the bank! It just has to be balanced enough for you and your kiddos to get nourishment and energy that you’ll need to conquer all of the summers most fun moments!

A healthy lunch consists of:
– Protein (for snack/hunger control): turkey lunch meat, peanut butter, beans, peas, cheese, greek yogurt, chicken, tuna, ground beef/chicken/turkey
– Carbohydrates (for energy): whole grain bread, brown rice, potatoes, pasta, pizza crust, corn, beans, peas, lentils, fruit (yep it counts!)
– Veggies (because I said so): carrots, celery, peppers, cucumbers, tomatoes, lettuce, broccoli, veggie soup, tomato soup, snap peas, cauliflower, etc etc etc

From there, get creative! Keeping it low cost is a cinch…seriously, don’t make this too hard on yourself and too time-consuming either! If you use SNAP benefits, these ideas will help your access money stretch! If you get food from your local food bank/pantry keep your eyes peeled for these things! If you’re watching your food budget (like I do) take these tips to heart!

  • Make a meal plan and stick with it. Check your pantry for foods you already have and use them up! Cans of tuna? Tuna salad/casserole this week. Pasta sauce, yep you guessed it! Some kind of pasta dish! From there create a grocery list (if you get food bank items, meal plan around them). ONLY BUY WHAT IS ON YOUR LIST!
  • ROTATE IDEAS! Seriously, don’t reinvent the wheel. Your kiddos (and you) will have your favorite lunches so use them once a week/once every other week. They’ll love you for it and so will your brain 😉 You know that works, they’ll eat it, and it’ll be budget friendly, right?!
  • Because it’s summer, get your fruits and veggies FRESH! They’ll be much cheaper (especially if you plant a garden) and definitely tastier! Check local farmers markets to see if they accept the Farmers Market Nutrition Program (WIC and senior assistance). Many farmers markets also accept access cards. SNAP also covers fruits and vegetables you can plant! You’ll find the SNAP logo on the approved ones.

10 Fun Ideas For Summer Lunchin’

  1. Tomato soup and cheesy flatbread – canned tomato soup will work just fine for this but if you want to make homemade, go for it! I use flatbread or thin pizza crusts…brush with oil, sprinkle with garlic powder/oregano/basil/black pepper, and a small layer of cheese. Bake or broil until cheese is melted! Cut in strips for easy tomato soup dipping!
  2. Tuna salad with crackers and celery – tuna, mayo, and diced pickles are how I like to make my tuna salad. Shoot for a cracker that gives some fiber like wheat thins or triscuits. Serve with a side of celery sticks (these are great to dip into the tuna salad too)!
  3. Garden fresh pasta salad – whole grain or high fiber pasta makes a great base but you can use regular pasta too! Use any veggies you have and add some cubed cheese for protein. My favorite dressing is an Italian style (I make it homemade) but use whatever you like.
  4. Grilled chicken salad with black beans – after making grilled chicken for dinner, use the leftovers in a salad! Top with black beans and your favorite dressing and you’ve got yourself a balanced lunch.
  5. Corn tortilla chips, guacamole, and salsa – my sister makes the.best.guacamole.ever…seriously! Her secret ingredient is sour cream! A great substitute for sour cream is Greek yogurt AND it adds tons of protein! Making guacamole with avocado, limes, tomatoes, onions, cilantro, and greek yogurt and serve it with corn tortilla chips (whole grain plus more protein), and salsa!
  6. Sushi-like hummus wraps – grab your favorite hummus flavor, very thinly sliced cucumbers, julienned carrots and peppers, and whole grain wrap. Make it and roll it up tightly! Cut it into small slices like sushi!!!
  7. Turkey bacon BLTs – Turkey bacon, lettuce, garden fresh tomatoes, and whole grain bread. It’s old school but it is SO GOOD! PS if your kiddos don’t like tomatoes, try it with cucumbers instead 🙂
  8. Egg salad sandwiches – Hardboil up a dozen of eggs (use them for this salad, chopped up in a veggie salad, for snacks, etc), I like pickles, celery, and mayo in my egg salad! Gives it a little pop and crunch. Spread on whole grain bread with tomato and lettuce…mmmmmm.
  9. Turkey and cheese kabobs – go to the deli and get turkey breast in a chunk. Buy block cheese and then cube both into one-inch cubes. Along with the cubes of meat and cheese, add cherry tomatoes, pepper squares, lettuce pieces, mushrooms to the kabob sticks…whatever veggie your kiddos like! On the side use honey mustard dressing for dipping!
  10. Apple slice PBJ – Instead of using bread, make it super fun with apple slices! Cut the apple with the core still in the middle OR use an apple corer to take out the core before cutting them in slices (like a sandwich). Put the peanut butter and a small amount of jam or jelly on one apple slice and then top with another apple slice! Fun and delish!

Don’t reinvent the wheel either! I know ya’ll like looking on Pinterest for ideas but what do your kiddos like? Expand on that! If they enjoy mac ‘n cheese MAKE IT FOR THEM ONCE IN A WHILE! They should have a veggie with it, so give them an option of green beans, broccoli, salad, whatever they like. Hot dogs on your kid’s favorite list? FINE! It’s not an everyday kind of thing but once in a while have fun with it! Make them their favorite veggie side dish and have a picnic outside.

Remember parents…you only have 18 summers (sometimes less if they decide to get a summer job when they are 16) with your kiddos. Don’t make the lunch menu a point of contention with kiddos. Keep it fun, incorporate the things they like too, help them try new things, and eat together!!!!! The love and skills they will gain eating together this summer at lunch are going to be taken with them throughout life. Nurture that as you eat your BLTs on a blanket in your back yard 🙂

Butternut Squash Soup

Guys seriously, this recipe is one of my favorites. This is actually the first time making it but every.single.time I’ve had it my tastebuds were quite happy so I figured I needed to get a good recipe in my arsenal.

I’m making this yummy fall treat for my church’s Women’s Fellowship group. We are having a women’s pampering day focusing on taking care of ourselves, wellness, and simply enjoying each others company. I’m pretty stoked! It’s so important for Christians to surround ourselves with other Christians in order to be built up. Absolutely having friends who aren’t Christians is important…what a better way to have them see Jesus Christ in our own lives BUT surrounding yourself with other Christians is critical to growth.

ANYWAY…

This recipe was SO EASY! Seriously, the hardest part is cutting the stinkin’ butternut squash (and if you buy the frozen or fresh already cubed up, it’s even easier). My slow cooker did all the hard work. For real.

I’m going to annoy a lot of people. I didn’t measure the spices. Because this was the first time making it I was unsure of the amount until I sprinkled and tasted, sprinkled and tasted. Rest assured I estimated and then double checked it with other recipes and I believe this is it.

Butternut Squash Soup

Ingredients:

1 cup reduced-sodium chicken broth
1 large butternut squash, peeled and cubed
2 medium onions, diced
3 stalks celery, diced
5 cloves garlic, minced
2 bay leafs
2 teaspoon ginger
1/2 teaspoon cumin
1/2 teaspoon turmeric
1 teaspoon nutmeg
salt (to taste)
1 teaspoon pepper
1, 14 oz can coconut milk

Directions:
1. Preheat the slow cooker. I put mine on high for 6 hours poured in the chicken broth and then started prepping the vegetables.
2. Toss the butternut squash into the slow cooker along with the onions, celery, and garlic and mix.
3. Add bay leafs, ginger, cumin, turmeric, nutmeg, and pepper over veggies and mix well.
4. Allow the soup to cook until the butternut squash is tender.
5. Once it is tender puree the mixture along with the coconut milk (I used a blender but you can also use an emersion blender which would have been so much easier).
6. Serve with cilantro for a pop of freshness!

If you love savory and slightly sweet, you’ll LOVE this soup. It would make a wonderful side dish for Thanksgiving or any fall dinner! Again, it’s a fan favorite and the twins loved it too!

Check out my Facebook page to see how to cut a butternut squash…simple steps! All you need is a butternut squash and a sharp knife!