Month of Me

Boy as I typed that it sounded so selfish. I love life. Truly I do. I’m soooo blessed all around and if you asked me on a scale from 1-10 how happy I am, I’d tell you least an 11…because I’ve got joy, ya know?

Me and my gorgeous husband cheering on the Pens

At any rate, I’m a mom of 3 kids 5 and under…2 of those are twin-toddler boys and one is a spunky 5 year old. My job is a nutrition blogger, consultant, stay-at-home mom, and wife. I’m never bored and time for my self is limited. That’s just where I’m at in life…and I’m sure a lot of you out there are right with me. I love being a mom. For real, these kids bring so much sweetness to life I never would have imagined it. I also know that time flies too fast and to enjoy the moment. Most of the time I do…I can do without the whole wiping butts, boogers, and caked on spaghetti sauce from ears and hair buuuuut I do enjoy this stage in life. But sometimes mamma is tired, ya know? Sometimes I just want to run and hide and change my name and sleep until noon and not wipe butts/noses/caked on sauce and never watch PJ Masks again…ever. It’s just how I feel sometimes (and I know other moms do too)…but we wouldn’t give up our mom status for ANYTHING because they bring soooo much joy to our lives.

May is when we celebrate Mother’s Day. I’m taking this month for self care. Throwing caution to the wind and at the risk of sounding selfish, yep I’m taking May to do things for myself. I have a list of things on my “to-do” list that I’m going to check off this month. For me.

  1. Find new doctors – since moving I don’t have a Primary Care Physician (and others) so I’m going to find ones that fit me. I want a doctor that will listen to me, be a straight shooter, practice (or be open to) complementary medicine (both alternative and mainstream medicine), and down to earth. It’s important to understand your overall health and what you can do to improve it!
  2. Exercise regularly – I don’t (regularly)…I know. As a dietitian a healthy diet
    This is legit, raw, un-makeuped Amanda right there…with coffee, on the elliptical, early in the morning

    and exercise go hand in hand but I haven’t exercised regularly since my boys were born. I enjoy being active and exercising but I use #momlife as an excuse, ya know? My sister is a great workout motivator and we signed up for an 8 week exercise plan that I can do at home. I’m not here to advertise anything (it’s free) but I’m hoping it will be a good start to a lifelong change. I need to make time for myself to exercise. And I will.

  3. Read my Bible daily – sure I read my Bible but it’s not every day. It’s a few times a week and those times are incredible. I love my Jesus and in order to be a better me I need Him and I need His word. This is a huge part of my self care. I want to start with Jesus every day when it is quiet. I need to go to bed earlier so I can be sure to get up for some kid-free time!
  4. Connect – When I resigned from my job I gained precious time with my
    These ladies are some of the most amazing co-workers a girl could have ever asked for!

    children (and I don’t regret it for a second) but I also lost a lot (just being real). I lost my career, I lost my professional identity, I lost some of my dearest friends (I didn’t lose them but I don’t get to see/talk to them as much as I want), I lost affirmations that I was good at my job, and I lost the ability to talk to tons of people on a weekly basis. I LOVE people. Seriously. I miss having adult connection and it’s up to me to get out there, make friends, and connect with people.

  5. Say “yes” more – I’m pretty good about saying no if I feel like I can’t take something on. What I haven’t been good at is saying “yes” to different opportunities and sometimes that’s a good thing. Sometimes it’s not. I use the kids as an excuse because if you’ve had twins you know it’s really not an excuse! haha but I don’t want to have regrets and I want to show my children it’s OK to be adventurous, try different things, be involved, say yes (all relatively safe and within the will of God…amIright!?). More to come on this one…I may have a surprise for you all! 🙂
  6. Cook different foods – I tend to cook “safe” foods for me and my family. Familiar, trusted, quick, easy recipes. Well…when I made the Thai chicken salad with peanut dressing a while back I was blown away at the flavor and that I COULD cook with an Asian flair and it WAS delicious! I’m going to make a list of recipes or ideas that look delicious and try them. I just may surprise myself…and my family.
  7. Date my husband – this is as much for me as it is for him, and as much for
    My buddy and me!

    us as it is for our children. We are best friends. When I say that I mean it. He’s my buddy, my pal. A happy marriage takes work and isn’t easy but it’s so worth it. My parents are fantastic and have given us so many more opportunities to have date nights since we moved closer to them. We aren’t super intentional about date nights and we need to be. I need us to be.

  8. Enjoy each day – Listen, being a stay at home mom is no walk in the park (neither is being a working mom but that’s a blog for another time). I’m at 3 kids beacon calls all day every day. I don’t get a vacation. But let me tell you something. I’ve gained what most working moms dream – I get the priceless opportunity to watch these babies grow up, meet milestones, take their first steps, say their first words, do all of the funny and wonderful things that kids do. I missed a lot of that when I worked while my daughter was little. I have a blessed life with a beautiful home, a loving husband, 3 amazing and healthy kids, wonderful parents, an amazing family, some of the best friends a girl could ever ask for, 2 encouraging church families, and little to no stress. So I need to enjoy/count my blessings.

This is going to be raw sometimes I’m sure. I’m going to feel uncomfortable writing some things because if you’re a mom, you know that it’s taboo to be “selfish”. It’s hard to be vulnerable but that’s all part of this journey for me…to say yes, to put myself out there, to connect, to be healthier, to be a better wife/mom/me.

Stay tuned as I walk this journey. I may have more things I want to do…or want to start to do! I sincerely hope you gain something from this and you take your own self-care journey. For you.

Christmas Quinoa

In the mountains of Western Pennsylvania it gets cold. I mean, really cold. This past weekend was no exception. It was cold, blustery, snowy, and icy. Did I mention that the day before was sunny and 70? At any rate, it’s good weather (the cold stuff) to have the church Thanksgiving dinner because it gets you in the mood for the warmth and comfort Thanksgiving brings. It is one of my very favorite holidays where friends and family can gather, talk, eat a meal, and enjoy one another. The time spent with loved ones is a treasure to be held and cared for. Do me a favor, don’t talk politics or other controversial topics…just be in the moment and enjoy the company of those around you.

At any rate, our church’s Thanksgiving dinner is a wonderful time of feasting, fun, and fellowship. Many bring a covered dish and the church provides turkey, ham, stuffing, and mashed potatoes. This year I decided to bring quinoa salad. I have a few favorite quinoa recipes in my holster and this may be one of the best! It is fresh and light while bringing in some holiday flavors.

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Quinoa (pronounced “keen-wah”) is a whole grain packed with nutrients. It is best known for having tons of protein and even more than that it is a complete protein meaning it has all of the amino acids (what makes up protein) that you need! Cool huh?! Besides protein, quinoa also contains fiber, iron, omega-3’s, and many vitamins and minerals. It’s fairly flavorless unless toasted which helps it to pair well with most food. Because it is gluten free, you can substitute quinoa for pasta, barley, bulgur, or farro in other dishes.

This ancient grain is one of my favorites to make and as a bonus, it only takes about 15-20 minutes to cook. Warm or cold quinoa can be eaten warm with a meal or as a cold salad. Like this recipe, it goes well with fruit or can be part of a tangy or savory side dish.

One of the most important steps to this dish is super simple but adds so much flavor. Toasting the quinoa. I was told by a seasoned chef that you can toast any grain to bring out a nutty, more flavorful version of that grain. There are a few things you should know about toasting any grain; first you need to warm the pan over medium high heat. After the pan is warm simply add the grain, in our case quinoa. The grain will warm up and start to smell nutty. Quinoa will let you know when it’s toasting by hearing “pops”. Simply let it pop for a minute and then add broth or water (see instructions on the back), turn the heat on high, and allow the water to boil. Lower the heat to a simmer and let the quinoa cook and soak in all of the liquid which takes about 15-20 minutes.

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The rest of the recipe is chopping, mixing, and pouring. Easy peasy and tastes amazing!

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Christmas Quinoa (keen-wah)

Ingredients:

  • 2 cups red quinoa (if you can’t find red, white is fine)
  • 5 stalks celery chopped (cut up the leaves as well)
  • 8 green onions chopped (if you can’t find them use 1/2 red onion)
  • 1 cup parsley finely chopped (flat leaf or curly)
  • 1/2 cup chopped walnuts
  • 1 cup chopped dried cranberries

Lemon Poppy Seed Dressing (use this on everything…it’s sooo good!)

  • 1/2 teaspoon minced garlic
  • 1 teaspoon poppy seeds
  • 1/2 tablespoon dijon mustard
  • 1/2 cup canola or olive oil
  • 1 tablespoon honey
  • zest of 1 lemon
  • juice of 2 lemons

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Directions:

  1. Mix all the ingredients for the dressing in a small bowl. Whisk together and set aside until the quinoa salad is ready. This marries all of the flavors together. Yum!
  2. Toast the quinoa. Place a large pan over medium high heat until the pan is warm (not hot). Place quinoa in warmed pan and wait until the quinoa starts popping. Stir continuously until the quinoa pops for a minute or it starts to smell nutty. Do not leave the quinoa during this point or you will burn it!
  3. Once the quinoa is popping and nutty add 4 cups of water, turn the heat to high, and allow the quinoa to boil. Once it starts boiling turn down the heat and let the quinoa simmer for 15-20 minutes until the quinoa soaks up the water. (follow the package directions minus the toasting and letting the water boil before putting the quinoa into it)
  4. Let the quinoa cool for a few minutes and then place in a large bowl. Add the celery, onions, parsley, walnuts, and cranberries.
  5. Pour the dressing over the mixture and toss lightly until the dressing is distributed evenly.
  6. Refrigerate at least 1 hour before serving.

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NOTES:

  • This is definitely a good make ahead dish. You can make it ahead the day before and the flavors will marry and become irresistible!
  • You can make this salad with any number of grains including (but not limited to) brown rice, wild rice, barley, bulgur, wheat berries, and farro.
  • Nut allergy? Not to worry! Try sunflower seeds or shelled pumpkin seeds instead for an added crunch.
  • Like a little more dressing? Just double the batch and save excess for salads later on!

FOOD ALERTS: Contains nuts. Gluten free, dairy free, egg free, soy free.

Try it. Let me know how you like it or if you did something to make it your own!